Herbsaint Menu (Update 2025)
Herbsaint, a French restaurant located in New Orleans, has quickly garnered a reputation for its delicious food and classy ambiance. The menu boasts a variety of options, from shrimp ceviche to wagyu tartare, all served with impeccable flavor and texture. The house specialty, duck leg confit, has been described as one of the best dishes in New Orleans, with tender meat and crispy skin that melts in your mouth. The banana brown butter tart is a perfect ending to a world-class meal, reminiscent of bananas foster and crème brûlée in pie form. The attentive staff, extensive wine menu, and cozy bar atmosphere add to the overall dining experience at Herbsaint. Whether you're looking for a quick lunch or a special dinner, Herbsaint is a must-visit for anyone craving exceptional French cuisine.
SOUPS & SALADS
SOUP OF THE DAY
GUMBO
Turkey, Tasso and Andouille
GEM LETTUCE
Green Goddess, Radish, Dill and Breadcrumbs
MARINATED BEETS
Almond Aillade, Louisiana Citrus, Pistachio and Pecorino
CORNMEAL FRIED OYSTERS
Cole Slaw and Hot Sauce
LOUISIANA SHRIMP AND FISH CEVICHE
Cucumbers and Pepitas
BEEF SHORT RIB
Potato Rosti, Salsa Verde and Horseradish Cream
HOUSEMADE SPAGHETTI
Guanciale and Fried-Poached Farm Egg
BAKED ASIAGO
Oregano and Lemon
LAMB MEATBALLS
Tomato-Oregano Sauce and Jalapeno Tzatziki
SMALL PLATES
MAIN COURSES
FISH OF THE DAY
GRILLED TUNA SANDWICH
Olive Bread with Lemon Pickle Aioli
LOUISIANA JUMBO SHRIMP
Coconut Curry Broth, Basmati Rice and Fresh Herbs
MUSCOVY DUCK LEG CONFIT
Dirty Rice and Citrus Gastrique
GRILLED CREDO FARMS CHICKEN
Butternut Puree, Glazed Onions, Mushrooms and Cider
GRILLED WAGYU BAVETTE
Chimichurri, Fries and Pimenton Aioli
Dirty Rice
Vegetable Of The Day
French Fries With Pimenton Aioli
SIDES
FOR THE TABLE
COTE DE BOEUF
oz. Ribeye and Porcini Butter
BANANA BROWN BUTTER TART
with Fleur de Sel Caramel
VANILLA POT DE CREME
Candied Cranberries and Gingerbread Biscotti
BLACK FOREST CAKE
Dark Chocolate Mousse and Amarena Cherries
FRIED APPLE HAND PIES
with Caramel Ice Cream and Brown Butter Streusel