Herbsaint Menu (Update 2025)

Herbsaint, a French restaurant located in New Orleans, has quickly garnered a reputation for its delicious food and classy ambiance. The menu boasts a variety of options, from shrimp ceviche to wagyu tartare, all served with impeccable flavor and texture. The house specialty, duck leg confit, has been described as one of the best dishes in New Orleans, with tender meat and crispy skin that melts in your mouth. The banana brown butter tart is a perfect ending to a world-class meal, reminiscent of bananas foster and crème brûlée in pie form. The attentive staff, extensive wine menu, and cozy bar atmosphere add to the overall dining experience at Herbsaint. Whether you're looking for a quick lunch or a special dinner, Herbsaint is a must-visit for anyone craving exceptional French cuisine.

SOUPS & SALADS

SOUP OF THE DAY

$12.00

GUMBO

Turkey, Tasso and Andouille

$14.00

GEM LETTUCE

Green Goddess, Radish, Dill and Breadcrumbs

$15.00

MARINATED BEETS

Almond Aillade, Louisiana Citrus, Pistachio and Pecorino

$14.00

CORNMEAL FRIED OYSTERS

Cole Slaw and Hot Sauce

$22.00

LOUISIANA SHRIMP AND FISH CEVICHE

Cucumbers and Pepitas

$18.00

BEEF SHORT RIB

Potato Rosti, Salsa Verde and Horseradish Cream

$17.00

HOUSEMADE SPAGHETTI

Guanciale and Fried-Poached Farm Egg

$17.00

BAKED ASIAGO

Oregano and Lemon

$14.00

LAMB MEATBALLS

Tomato-Oregano Sauce and Jalapeno Tzatziki

$18.00

SMALL PLATES

MAIN COURSES

FISH OF THE DAY

GRILLED TUNA SANDWICH

Olive Bread with Lemon Pickle Aioli

$21.00

LOUISIANA JUMBO SHRIMP

Coconut Curry Broth, Basmati Rice and Fresh Herbs

$34.00

MUSCOVY DUCK LEG CONFIT

Dirty Rice and Citrus Gastrique

$42.00

GRILLED CREDO FARMS CHICKEN

Butternut Puree, Glazed Onions, Mushrooms and Cider

$35.00

GRILLED WAGYU BAVETTE

Chimichurri, Fries and Pimenton Aioli

$42.00

Dirty Rice

$8.00

Vegetable Of The Day

$8.00

French Fries With Pimenton Aioli

$8.00

SIDES

FOR THE TABLE

COTE DE BOEUF

oz. Ribeye and Porcini Butter

$130.00

BANANA BROWN BUTTER TART

with Fleur de Sel Caramel

$13.00

VANILLA POT DE CREME

Candied Cranberries and Gingerbread Biscotti

$15.00

BLACK FOREST CAKE

Dark Chocolate Mousse and Amarena Cherries

$16.00

FRIED APPLE HAND PIES

with Caramel Ice Cream and Brown Butter Streusel

$16.00

ARTISANAL CHEESES

$18.00

VANILLA ICE CREAM

$9.00

CHOCOLATE ICE CREAM

$9.00

SORBET OF THE DAY

$9.00

ICE CREAM OF THE DAY

$9.00

DESSERT